8/25/2023 0 Comments Italian margarita with amarettoThe flavor of this amber margarita is so delicious! Pin Squeeze the juice from the lime wedges in each margarita. Split the ice from the shaker between the two glasses as well. Strain, divide and pour the Italian margarita between the two glasses. (D) Pin Step sixĪdd fresh ice cubes to the glasses. Measure 3 ounces of amaretto or another almond liqueur. Gather the ingredients – tequila, almond liqueur, limes, and lemon. I use a bowl shaped margarita glass and a double old fashioned glass. Also get a measuring glass and two margarita glasses. Get a cocktail shaker and fill it halfway with ice. ![]() How to make an Italian margarita Pre-step With the glass still upside down, shake off any excess salt as you don’t want it to fall into the glass and make a salty margarita. With the glass upside down, roll the rim around in the salt. Wet your finger in some simple syrup and rub it around the rim of a glass. Add a chunky salt like kosher to a small plate. Here is how to salt the rim of the glass.I chose to salt only one of the glasses as hubby prefers unsalted margaritas.You can also get 1 ounce of juice out of half of a large lemon. Depending on the size of the lime, you can get 1 ounce of juice out of a large lime.Finally, rinse the limes and lemons under cold water, making sure to remove all the soap. Next, take a vegetable brush and brush the skin of the fruit. Here is how: squirt some unscented, natural hand soap (I get the foaming soap in bulk at Whole Foods) in your hand and rub the fruit between your palms. Wash your citrus before juicing them or adding it to your cocktail.Although most margaritas have either Cointreau, triple sec, or some other orange liqueur, this one does not.I use Patron silver tequila in this margarita, but you can use any other tequila blanco or even a reposado tequila or añejo tequila.Because remember, you can easily add it, but you can’t subtract it. So, try it this way first and if after your first sip you find you would like it sweeter, add the sweetener 1/4 ounce at a time. Everyone I’ve served this margarita to has agreed with me that it doesn’t need any additional sweetener like simple syrup or agave syrup.This post may contain affiliate links, which means I get a small commission if you click the link and buy something. The almond liqueur gives this cocktail a robust taste. The addition of the almond-flavored Italian liqueur amaretto helps to sweeten the combination of the the two citrus fruits. One of the things I love about this Italian margarita recipe is you don’t need to add any sweetener to it. Made with tequila, amaretto, lime juice, and lemon juice, this light and refreshing cocktail is simply delicious. This cocktail might benefit from a little bit of added sweetness, either in the form of simple syrup, or agave syrup, or honey syrup.The Italian margarita is the cool older sister of the classic margarita. If you’re allergic to almonds, or want to avoid the taste entirely you should look for the Amaretto di Saronno brand, they 100% use apricot seeds. Some brands use almonds, and some use apricot seeds instead. Funny enough this liqueur doesn’t always use actual almonds. Golden Margarita – a Margarita with gold tequilaĪmaretto Sour – an Italian sweet and sour Notes, substitutes, and tipsĪmaretto can be quite strong, so keep this in mind if you’re not an almond fan. Tommy’s Margarita – a simpler, but arguably better Margarita Tequila Honey Bee – tequila and honey, may remind you of the Italian Margarita ![]() ![]() Texas Margarita – another equally sour Margarita If you like Italian Margarita, you might also like… If you did opt for the sugar rim it goes down easier. Overall this is a sour Margarita, there really isn’t any sweetness in it aside from what amaretto brings. However if I were to make this for myself again I’d only use lemon juice, it just tastes different. The lemon juice works better with both amaretto and tequila than the lime juice, but lime is traditional in Margarita so it had to be done. I know it’s not for everyone but it was definitely a great flavor for me. It’s subtle, and you can still taste the tequila, but it adds a very pleasant and slightly bitter almond note. I liked the Italian Margarita, I think the amaretto changes everything in a great way. Personally I’d have it more in the cold season, but I can see how it would be a great summer evening cocktail. The amaretto seems to work great in the warm and cold season, depending on your preference. I think the Italian Margarita works great in any season, be it summer or winter.
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